-Fresh
fruit with cordial dips
-Fruit montage
-Chocolate fondue
-Vegetable crudités w/ tarragon and ranch dips
-Imported and domestic cheeses
-Peppercorn fondue with French bread
-Assorted canapés
-Carved Dijon crusted tenderloin
-Carved rack of lamb |
-Scallops
wrapped in bacon
-Chicken tenders with honey mustard
-Wonton shrimp cilantro w/ peanut sauce
-Coconut fried shrimp
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